Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Rice, white, long-grain, parboiled, unenriched, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Rice, white, long-grain, parboiled, unenriched, cooked there is 0.017 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Rice, white, long-grain, parboiled, unenriched, cooked.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Rice, white, long-grain, parboiled, unenriched, cooked

Rice, white, long-grain, parboiled, unenriched, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, unenriched, cooked are listed below.

Water 70.36 g 70.36%
Energy (calorie) 123 kcal
Energy (joule) 513 kJ
Protein 2.91 g 2.91%
Total lipid (fat) 0.37 g 0.37%
Ash 0.3 g 0.3%
Carbohydrate, by difference 26.05 g 26.05%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 0.11 g 0.11%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 0.01 g 0.01%
Fructose 0.02 g 0.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.24 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 55 mg 0.06%
Potassium, K 56 mg 0.06%

Nutrients in Rice, white, long-grain, parboiled, unenriched, cooked